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Content of biogenic amines and polyamines in expired ripening cheeses
 VODEHNALOVÁ, Klára
The aim of this thesis was to observe the occurrence of biogenic amines and polyamines in selected types of ripening cheeses and to assess the content of the materials since the expiration date. Content of biogenic amines and polyamines in chosen samples was monitored last day of the expiration date, a week after the expiration date, two weeks after the expiration date, and after four weeks from the end of the expiration date.
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3 Vodehnalová, Kateřina
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