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The Assessment of the Impact of Nutrition of Common Carp (Cyprinus carpio L.) to Change the Quality of Meat
 VOBR, Josef
The aim of this research was to evaluate the influence of feed on the nutritional components of common carp meat. The experiment was made with nine groups of fish. Eight groups were fed in raw and heated state. The ninth group was not fed and was left to the influence of natural diet. As the feed was used to experiment to wheat, barley, rye, triticale. Grains was fed in raw and heated state. The bachelor theses compares which of applied feed has the biggest influence on growth, food conversion ratio, growth indicators and fat content. The biggest influence on the meat quality has the fat content of applied feed. The rest nutrient components fish meat haven?t such effect.
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See also: similar author names
1 VOBR, Jiří
1 Vobr, Jan
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