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Vývoj ekologického zemědělství a produkce biopotravin
 Trešlová, Iveta
Bachelor thesis deals with the development of organic farming and of organic food production. The introduction describes the general characteristics of organic farming, what are the main objectives, principles of plant cultivation and animal husbandry principles. The development of organic farming is more focused on the region of the Czech Republic, as was increasing number of organic farms and a number of areas. The thesis also describes the structure of production on organic farms, both plant and animal. It is also explained the current legislation of organic farming. The last chapter describes the general characteristics of organic products and their labeling. The thesis describes the development of the production of selected organic food. There are mentioned their advantages and disadvantages and also the current situation of organic food. The whole thesis was based on a literary research of obtained sources, that are listed at the end of work in the bibliography.
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