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Evaluation of the Financial Situation in the Firm and Proposals to its Improvement
Hanáčková, Eva ; Tesařová, Ivana (referee) ; Solař, Jan (advisor)
This bachelor´s thesis deal with financial analysis company Barum Continental spol s.r.o., which produces dwelling sanitary and office units. There is used analysis absolute roadsings, distance roadsings, ratio roadsings and analysis system roadsings in work. By using those methodology is achieved purposes, namely evaluation of financial situation company Barum Continental s.r.o.. Contribution firm are constructive findings and recommendation for improvement financial situation by the help of which firm is able to achieve prosperity.
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Evaluation of the Financial Situation in the Firm and Proposals to its Improvement
Hanáčková, Eva ; Tesařová, Ivana (referee) ; Solař, Jan (advisor)
This bachelor´s thesis deal with financial analysis company Barum Continental spol s.r.o., which produces dwelling sanitary and office units. There is used analysis absolute roadsings, distance roadsings, ratio roadsings and analysis system roadsings in work. By using those methodology is achieved purposes, namely evaluation of financial situation company Barum Continental s.r.o.. Contribution firm are constructive findings and recommendation for improvement financial situation by the help of which firm is able to achieve prosperity.
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Comparison of selected qualitative indicators of heat-treated meat products from various distribution networks
TESAŘOVÁ, Ivana
Meat products belong into a popular group of foodstuffs intended for human consumption. Upon cancellation of state standards after 1992 it was possible to register an increase in distribution of products into shopping networks under the same name but with different ingredients. An analysis of the content of basic ingredients and of the sensory quality was carried out on selected samples of heat-treated meat products (20 products, 17 producers) bought in various types of shops. The contents of basic ingredients (water, fat, salt, proteins, collagen) were measured in a laboratory with the help of the NIRFLEX N 500 instrument, and no results of measurement at the level of conclusiveness (p < 0.05) were statistically evidenced. The best evaluation was granted by the assessors (6 persons) to the sample of the "Junior" group from producer "Fleischwaren Berger" from the Billa supermarket, while the worst evaluation belonged to the sample of the "Chicken Junior" group from producer "Schneider Masokombinát Plzeň" from the Albert supermarket.
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Food products and their marketing on farming markets
TESAŘOVÁ, Ivana
The production and sale of animal products must meet the rules set out in the relevant legislation. The producers, sellers and organisers are obliged to observe the rules. The questionnaire survey was performed directly at the markets and also by phone and email inquiries. The survey was carried out in the South Bohemian region. It focused on the producers of meat and dairy products. The survey revealed that majority of the products offered at the markets are dairy products made of sheep and goat milk. The milk itself is sold only rarely, due to its short durability and difficult preservation. Although the demand for fresh meat is high, the farmers offer it only to a lesser extent at the market. Majority of the breeders sell meat directly at their farms, based on binding orders.
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