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Sekundární produkty révy vinné a vína
Staňková, Andrea
The theoretical part deals with the description of each byproducts, their production, use in kitchen and health effects. There are mentioned products known, easily obtainable on the Czech market, but also products that are gradually getting into awareness of customers and begin to be sought. The practical part dealt with the production of wine jelly and compare the results with commercially available products. When comparing the content of alcohol, it was lower in the experimental samples, because of longer exposure to heat. In commercial products was measured content of alcohol and sugar and the results were compared with the values listed on labels. These values were different. Often we meet with bad naming of individual products. Grape jelly is produced from wine, and the wine jam is made of wine must.
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Ready for Euro?
Staňková, Andrea ; Urban, Luděk (advisor) ; Potužák, Pavel (referee)
Recently, there has been a broad discussion regarding the timing of joining the Euro zone. The mainstream opinion is that the sooner the Czech Republic joins, the better. However, as this thesis indicates, especially the econometric model, the Czech Republic is not ready for doing so. Hence, an early accession may not be beneficial.
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