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Nabídka výrobků z třešní a višní v maloobchodní síti
Samiecová, Adéla
The bachelor thesis titled The offer of sweet and sour cherries products in retail chain was created at Mendel University in Brno, Faculty of Horticulture in Lednice, the Institute of Post-Harvest Technology of Horticultural Products during years 2016-2017. The bachelor thesis contains the technological principles of sweet and sour cherry products. It i salso focused on the quality requirements of each product made from sweet and sour cherries and compares the range of these products in a selected part of the retail network. Sour cherry products prevail above sweet cherry products in the offered assortment of products because sweet cherries are mainly consumed in fresh state, while the sour cherry fruits are mostly processed. The most frequent product available in the retail trade has been sour cherry jam and syrup.

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2 Samiecová, Alena
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