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Technologie fortifikovaných vín vyráběných mimo Evropu
Smítková, Martina
This thesis is focused on the technology of fortified wines outside Europe. The production of this specific type of wine is described for each of engaged continent and country. The first chapter describes this wines generally, what is the difference in technology compared to still wines, how they are divided, etc. The American continent, whether the north or the southern part, is described in the second chapter. Attention is paid to California, Canada and Argentina in particular. The third chapter is focused on the southern part of Africa. The technology of the production of port wine, sherry and brandy is described here. The fourth chapter focuses on the Asian continent. They are countries such as Russia, India or China listed. China is known for its fortified rice wines. The last chapter is focused on Australia. Among other things, there is a famous Rutherglen Muscat or Tokay (Topaque). In the annex, there are described three basic technologies of European styles of fortified wines - Port, Sherry and Madeira, for comparison.
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