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National Repository of Grey Literature 3 records found  Search took 0.00 seconds. 
Možnosti ovlivnění kvality sladu a jeho uplatnění ve výrobě piva
 Podaný, Adam
In the literary part of the thesis are information about the possibilities of influencing the quality of malt and its application in the beer production. In the practical part we explored the effect of nitrogen and sulphur on quality of malt. The results of small-plot field trials established on plots of the Agrospol agricultural enterprise in 2012 in Velká Bystřic we can see the positive effect of applied N and S fertilizers on the quality of the malt produced from the grain of spring barley variety Bojos. Nitrogen and sulfur fertilization improved grain germination. The grain of the variant fertilized with N and N + S - fertilizers had faster germination. Sulfate sulfur increased the starch content in the grain. The amount of extract in malt corresponded with the starch content in barley grain. Also content of the proteins is corresponded with doses of the nitrogen fertilizers.
Detailed record
Možnosti ovlivnění kvality zrna ječmene mimokořenovou výživou a aplikací pomocných látek a elicitorů
 Podaný, Adam
In the literary part of the thesis are information about the possibilities of influencing the quality of grain barely with foliar fertilizers and elicitors. In the practical part we explored the effect off ertilizer of company AGRA GROUP a.s. on quality of barley. The results of small-plot field trials established on plots of the Agrospol agricultural enterprise in 2014 and 2015 in Velká Bystřic we can see the positive effect of applied foliar fertilizers on the yield of the grain of spring barley variety Bojos. Also we can see positive effect on the quality of the grain, specially on the mechanical properties. Preparation NanoFyt Si had the positive effect on the yield, increase the proportion of leading grain and contributed to higher starch content. Foliar fertilizer K-Gel supported the use of fertilizers UREAstabil + AmisaN, which led to higher yields and better grain quality. Preparation nitrophenol increased yield and starch content of the grain.
Detailed record
Možnosti ovlivnění kvality sladu a jeho uplatnění ve výrobě piva
 Podaný, Adam
In the literary part of the thesis are information about the possibilities of influencing the quality of malt and its application in the beer production. In the practical part we explored the effect of nitrogen and sulphur on quality of malt. The results of small-plot field trials established on plots of the Agrospol agricultural enterprise in 2012 in Velká Bystřic we can see the positive effect of applied N and S fertilizers on the quality of the malt produced from the grain of spring barley variety Bojos. Nitrogen and sulfur fertilization improved grain germination. The grain of the variant fertilized with N and N + S - fertilizers had faster germination. Sulfate sulfur increased the starch content in the grain. The amount of extract in malt corresponded with the starch content in barley grain. Also content of the proteins is corresponded with doses of the nitrogen fertilizers.
Detailed record

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