National Repository of Grey Literature 3 records found  Search took 0.01 seconds. 
Drug - related crimes (secondary crimes)
Škuba, Jiří ; Šejvl, Jaroslav (advisor) ; Pešek, Roman (referee)
It is hardly possible to categorize precisely causal connection between use of addictive drugs and criminal action. In this dynamic relationship play their role a wide range of factors, for example socioeconomic environment, personality of the offender or the influence of contemporaries. But some of the partial mechanisms can be described. Such as connection between drug use and a type of the criminal action or the influence of the certain substance to nature of the crime. The aim of this research was to describe specific mechanisms and effects, which influence the behavior of the drug users in short time period before commission of the crime and which come from his dependency to illegal addictive drugs. In the quantitative study there was realized a questionnaire research with clients of various drug therapies. The qualitative part of the research includes semi structured interviews with two drug users, which might help to understand the context that is not possible to record in questionnaires. As a result of the research is the recognition, that users of pervitin or cocaine act more spontaneously and impulsively. They also state higher number of violent crimes in their responses. On the other hand even that users of opiates strongly prefer immediate financial profits, the suppressive effects of the drug...
A comparison of the carbon footprint of food consumption of households in the EU regions
PEŠEK, Roman
The thesis compares the carbon footprints generated by household food consumption in urban and rural areas of selected regions within the European Union, and deepens the knowledge of the impact contemporary society has on global climate change. Selected regions come from the Czech Republic, Germany, Hungary and the Netherlands. The first part summarises the findings of climate change and its impact on the environment, the concept of sustainable development, and the consumer behaviour of the Czech population in the food sector, with a focus on the possibility to influence carbon footprint production. The second part addresses the particular comparison of carbon footprints generated by household food consumption and evaluates the results. The conclusion from this part of the dissertation can be used as a guide to help reduce carbon footprints through food consumption.

See also: similar author names
4 PEŠEK, Robert
2 PEŠEK, Roman
2 Pešek, Radim
2 Pešek, Richard,
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