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Možnosti využití netradičních sladů pro výrobu piva
 Pavlů, Milena
At the beginning of the thesis Possibilities of using non-traditional malts for beer production is characterized by the production of malt and beer. Specifically, describes the different technological processes. The following are special types of malt and different methods for their preparation. For each temperature are presented malts production and subsequent use. Malt is also characterized in terms of physical, chemical and mechanical properties. The practical part describes the production of beers using wheat malt various types (according to the used temperature kilning - 80 ° C, 100 ° C, 120 ° C) obtained from a wheat variety Konini together with barley malt in varying proportions (50:50, 30: 70). It was sensory evaluation of beer including the evaluation of color and content analysis to extract the (real or apparent), alcohol and original of the wort.
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Chov masného skotu v ekologickém zemědělství
 Pavlů, Milena
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See also: similar author names
2 Pavlů, Markéta
6 Pavlů, Michal
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