National Repository of Grey Literature 1 records found  Search took 0.00 seconds. 
The occurrence of biologically active amines and polyamines in selected types of ripened cheese
POJER, Pavel
The aim of this thesis was to determine the content of biogenic amines (BA)and polyamines (PA)in selected types of cheese and the influence of storage time on the content of biogenic amines.

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1 Pojer, Petr
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