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National Repository of Grey Literature 1 records found  Search took 0.01 seconds. 
Proposal for farm production of glucose syrup from wheat
 PAPANOVÁ, Hana
Production of glucose syrup ( i.e., "starch syrup") has been well known for long in the industrial production and has been routinely carried out by acid hydrolysis of starch , potato and maize or wheat one. It is a thick liquid (80% BG ) containing up to 95% of the glucose in the dry state , and 3-5 % of dextrin in three groups (i.e. amylo - erythro and achrodextrins ) . It has been used in the production of jams, soft drinks , sweets , gingerbread, liqueurs, as the substitute of honey. It has also been used in textile industry, leather industry and in canning industry to produce canned fruits. Starch syrup in sweets has only around 40 % of glucose in its dry state and 55% of dextrins. The work deals with the proposal of a starch syrup production utility model which will be prepared not from starch but directly from wheat by primitive farming production.
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