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National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Lifelong education, employee selection and corporate culture of the chosen company
 PÍPALOVÁ, Kateřina
The main objective of this diploma thesis is to characterize forms of education in selected enterprise, analyse it in relation to the corporate culture and suggest changes leading to a desirable future state of the knowledge-based economy. In connection with the theme and the main objective of this thesis is the research also focused on the corporate culture, the recruitment and the selection of employees. The theoretical part consists of theoretical knowledge, which relate to the issue of development of employees through lifelong learning, selection of employees, corporate culture and knowledge economy. The practical part contains information about selected company. This part also analyses the corporate culture, the selection and training of employees, through the use of quantitative and qualitative methods. The obtained results are the basis for proposing effective changes. At the end of the diploma thesis are proposed some changes which should improve the current situation, especially the area of employee training to reach a knowledge-based economy in the future.
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Controlling activities and tools in the enterprise
 PÍPALOVÁ, Kateřina
This bachelor thesis deals with activities workers of controlling in Madeta company during introduction of a new product on the market (making preliminary calculations and counting profitability of products). The company focuses on production and sale of dairy products. The theoretical part consists of the main topics of controlling. Farther it deals with different kinds of calculations. The practical part focuses on introduction of the company and controlling department. The main part of the thesis includes counting preliminary calculation for sour cream of three fatness. In this part is also determining amount of profit through the number of sale products and selling prices. This situation recalculates through the different price of purchase price of milk.
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2 PÍPALOVÁ, Kamila
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