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Maso ve výživě člověka
 Mejzlíková, Vendula
MEJZLÍKOVÁ, 2014: Meat in human nutrition. Bachelor thesis, Brno. In my work I examined the impact of meat consumption on health and human nutrition. I compared both good and bad effectcs associated with the consumption of meat products. I focusing on the nutritional ingredients in the meat and the deficit of these components in the human diet. Meat is an important nutritious food contains nutritionally proteins, vitamins and minerals that mays be missing in the diet of vegetarians. I pointed out the health problems occurring in vegetarians and I have dealth with the disease that occur in humans due to the consumption of meat. Meat is devided on red and white and I have described chat are the basic differences and how they are important for human nutrition. I also to described the implications of livestock farming on the environment, and I summarized the consumption of meat in Czech Republic over the last few years.
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2 Mejzlíková, Veronika
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