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National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Spa services for children and adolescents
 Martinásková, Marie ; Mlejnková, Lena (advisor) ; Kruisová, Hana (referee)
Medical spa in the Czech Republic has a long tradition. Spa treatment of children and adolescents has its position in the therapeutic process and shows very good results for the chronically ill children. Several changes of the conditions for thermal treatment of children and adolescents have occurred in the Czech legislation. They might affect its future development. The aim of thesis is to provide a comprehensive view on the Czech spa for children and adolescents, analyze its development in recent years, describe its main characteristics and to detect problems in Czech spa for children and adolescents. Spas for children and adolescents have been examined from the perspective of the balneologic institute, health Insurance, association of spas and from the perspective of parents of children. Balneologic institutes for children and adolescents will probably deal with problems in the next years and their further development will not be easy. Uneven capacity utilization, tightening of the rules for complex spa care, reducing length of stay, less repeated stays for some clients and the recent increase in regulatory fees will complicate the future of Czech spas for children and adolescents.
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Analysis of school catering
 Martinásková, Marie ; Mlejnková, Lena (advisor) ; Jarolímková, Liběna (referee)
School catering is one form of public catering. People who work in sphere of school catering have to observe very strict rules of sanitary code and to follow conventions of rational nutrition. Nutritious food is important for young people and their growth. The experience with the school dining should be very useful for the child. He should learn how to intercommon and how to follow healthy lifestyle. In the last five years, fewer children eat school lunches in Czech Republic. This fact is caused by decrease of children in elementary schools. We used a questionnaire to analyze school dining in the elementary school FZŠ Barrandov II. The results were satisfying. Three-quarter of children from this school uses services of school dining and the major part is content with it. The analysis will be delivered immediately to the caterer. Hopefully, it will be used for improvement of the school kitchen services.
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See also: similar author names
1 MARTINÁSKOVÁ, Markéta
4 Martinásková, Magdalena
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