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Viskozitní vlastnosti šťávy z bobulí révy vinné
Krčálová, Jana
Theoretical part of the diploma thesis contains basic morphology of grapevine berries, chemical structure, extraction, storing and reproducing of grapewine juice. Literature review does not forget about right possibilities of grapevine juice ana-lysis and technical equipments which are required for measuring of viscosity, density and sugar content. Practical part of this diploma thesis deals with specific set of samples which were created for this thesis. Its about six kinds of grapevine grapes, which were picked up after one week interval for three times. After analysis some differences were detected in me-asured parameters between particular varieties and viscosity relation with sugar con-tent of grapevine juice. Results were discussed and outcome were concluded.
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Možnosti výroby nealkoholického piva
Krčálová, Jana
This work (bachelor degree) deals with the ways how to produce nonalcoholic beer. The ingrediences and production itself are included as well. The most used ways are three. The direct production, the microorganism application and the alcohol removal. All of them show advantages and disadvantages that are presented. The market survey was performed as well to prove the possible differences between alcoholic and nonalcoholic beer prices. For that reason, this work is broaden concerning market research and its price policy results.
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