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National Repository of Grey Literature 1 records found  Search took 0.01 seconds. 
Dual food quality as misleading commercial practice
 Kotápišová, Petra ; Patěk, Daniel (advisor) ; Liška, Petr (referee)
61 Dual food quality as a misleading commercial practice Abstract The presented thesis deals with the issue of dual quality of food as a misleading commercial practice, both before and after the amendment of the Unfair Commercial Practices Directive from 2019. The aim of this thesis is to describe the commercial practice of dual food quality, to classify it to the system of unfair commercial practices under the Unfair Commercial Practices Directive and the Consumer Protection Act and then to describe the amendment to the Unfair Commercial Practices Directive and its impact on the Czech legal system. In the first part, the dual quality of food is defined as a commercial practice in which producers place on the market of a Member State food product that has a different composition from food product sold in other Member States, although they are sold under the same brand and in the same or interchangeable packaging. At the same time, this part of the thesis describes the tests performed comparing the quality of food, which found that the dual food quality is not only a problem in the eastern countries of the European Union, but occurs randomly without a geographical or other pattern. The second part of the thesis focuses on the description of the system of legal regulation of unfair commercial practices. That...
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