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Analýza online marketingu a jeho přínos pro konkurenceschopnost vybrané instituce
 KAMARÝT, Jan
The thesis deals with an evaluation of Faculty of Agriculture at University of South Bohemia (FA) website, and FA and Agribusiness study programme Facebook sites. In the process of evaluation, I used the method of a questionnaire. Questions related to the graphics, clarity and up-to-dateness were included in the survey. The answers were statistically evaluated by Google forms and suggestions how to improve the websites were laid on their basis. The answers show the fact that nearly a half of the respondents is not satisfied with those websites so some changes should be implemented. I have suggested the change of the heading and the homepage. The answers related to FA Facebook site were mostly positive so there´s no need for a change. The last site that was evaluated was the Facebook site of Agribusiness study programme. Regarding this part of the survey, the aim was not to analyze their visual aspect and content but rather to find out about general awareness of its existence which was proved to be below the average. According to the respondents, their visual aspect and content is alright so there was no need to suggest any changes.
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Transmission of sound pressure from a static source of sound
 KAMARÝT, Jan
I chosed a packing machine as a static source of the sound for my mesurement of sound pressure. The machine was located in a potato warehouse owned by Agricultural company of Čechtice. At the first time I described the packing machine and then I described the entire packing process for better imagination how this machine works and where were the acoustic emissins coming from. The first practical part of this thesis was measuring sound preassure levels near around the machine and at the operator position. The second part of measuring was at the operator position and in some other places. This measurement took eight hours in each spot. Then I calculated equivalent values from the numbers and I measured and compared them with hygienic limits. I found out that there was no need to take steps to reduce noise, because the machine didn´t exceed the noise level.
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2 KAMARÝT, Jiří
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