National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
The effect of cream and curd proportion on milk desserts' composition, technological and sensory properties
JANŮ, Tereza
The aim of the Master's thesis was to evaluate 1) the effect of the proportion of cream and curd and 2) the effect of the flaxseed meal (FM) addition on the chemical composition and technological and sensory properties of milk desserts. The literary part focuses on milk desserts, their enrichment and the importance of flax (Linum usitatissimum L.). The experimental part deals with the sensory evaluation of made milk desserts and the analysis of selected indicators of made milk desserts.
Problematika mléčných farem v České republice
JANŮ, Tereza
This thesis deals with the issue of dairy farms in the Czech Republic. In the theoretical part the main dairy and mixed breeds of cattle bred in the Czech Republic are presented. It also shows the number of dairy cows over the years since 1995. Milk producer organisations operating in the Czech Republic are presented. The evolution of milk prices is also shown. The milking process and milk composition are presented. In the practical part a selected dairy farm is presented. Introduction to its history, management, feeding of dairy cows, housing of dairy cows. The development of fat, protein, total microorganism content and somatic cell count in milk for the year 2021 is shown. A SWOT analysis for the selected dairy farm was drawn up. The owner of the farm gave an interview on dairy management.

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2 Janů, Tomáš
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