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Mapping the role of the child in generation gap
Hrdličková, Michaela ; Zvírotský, Michal (advisor) ; Richterová, Magdalena (referee)
In my bachelor's thesis entitled Mapping the role of the child in intergenerational relationships using case studies, I focused on the important role of family upbringing in the life of the child and his/her relationship with the grandparents. Through qualitative research I looked for differences in parenting. In my small scale research sample, I met children who showed interest in their grandparents. In my work, I examined both people who are caring or have cared for a loved one and their reasons for doing so, as well as the elderly who are being cared for. I was interested in how satisfied they are with their care, and whether there is a difference between seniors who are intensively cared for by their loved ones or who are dependent on the care of other people in a facility. From the questionnaires I found out that people who care for someone regularly are extremely mentally and physically exhausted, but they do it gladly and with love. Some feel it is an obligation, but if they are able to provide care themselves, they always want to take care of their loved one. Seniors, whether living at home or in a facility, are happy to have someone helping them with their care and they are not alone. How each person deals with their old age is very individual, it depends on their satisfaction with the...
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Vliv vlákniny na senzorickou jakost tvarohů a tvarohových výrobků
Hrdličková, Michaela
This thesis shows the use of a fibre and its impact on the sensory quality of quark and quark products. The theoretical part of the thesis describes the production technology characteristics of the various quark sorts and factors affecting the quality and sensory properties, sensory evaluation of quark, evaluation´s conditions and possible flaws of quark and quark products. Furthermore the thesis describes the characteristics of the fibre, its ranging and its content components. The description includes also different sorts of fibre used in food industry and the contribution to human nutrition. The aim of the practical part is to find a suitable type of fibre for quark technology, especially from the sensory point of view, to come up with a proper production flow and the product monitoring. In total, four products, including its sensory rating, has been produced using 10 different fibre samples. The thesis´s outcome is the most suitable fibre, including the fruit and chocolate flavouring ingredients. Part of the results is also the overlook of the amount of whey staying put in a quark with additional fibre or releasing naturally. The durability test is included in the results as well.
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Technologie výroby ve vztahu ke kvalitě tvarohových krémů
Hrdličková, Michaela
The subject of this thesis was to survey the problems of production of cheese, especially soft quark and desserts. The main emphasis was put on factors affecting the production and quality of the quark and quark creams, emphasis on the influence of the milk, temperature of milk pasteurization, the type used milk yeast, the influence of ripening temperature, the type of rennet and additives in order to improve the rheological properties. The second part included monitoring range quark and quark desserts which are available in our market were conducted and at the same time the questionnaire was elaborated and focused on the popularity of quark and quark desserts including the popular flavor of the dairy products in selected population groups.
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