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Stanovení vybraných obsahových látek ve vínech metodou kapalinové chromatografie
Hermanová, Veronika
This thesis deals with the analysis of wines using high-pressure liquid chromatography in order to analyze the content of alcohols, organic acids, and carbohydrates in wine. The most important groups and their representatives are presented in the literary review, as well as the theoretical basis of chromatographic methods, selected types of detectors, and used stationary and mobile phases. In the experimental part, analytical parameters of wines from the retail network, laboratory-prepared must and wines prepared by fermentation were measured using liquid chromatography methods with refractometric and UV detection. The results indicate the suitability of this combination of detectors for the selected wine analyses.

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1 Hermanová, Viktorie
1 Hermanová, Václava
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