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National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Determination of basic analytical values in selected meat products in different price categories
 HOVORKOVÁ, Sandra
Abstract The task of the master's thesis was on the 10 meat products to determine the basic analytical value (content of water, fat, salt), then perform a sensory evaluation of measured data and confront with the sales price. The measured values for the sample analysis: the average water content: 76,34 %. The average fat content: 47,50 %. The average protein content was: 16,46 %. The average content of collagen, 3,23 %. And the average value of the salt content was 2,92 %. When the guest sensory the products were of the more expensive price category usually ranked better, but there were exceptions.
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Environmental aspects of energy crops growing - production of CO2eq
 HOVORKOVÁ, Sandra
The task of the thesis: " Environmental aspects of growing energy crops - production CO2 eq " is processed agricultural engineering literature review summarizing selected cultivation of energy plants ( Reed canary grass - Phalaris arundinacea ) and its growing impact on the environment with a focus on the production of carbon dioxide (CO2). The content of their work is to create a framework for calculating emission load growing canary rákosovité in terms of CO2 in the SIMA - PRO.
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4 HOVORKOVÁ, Štěpánka
2 Hovorková, Simona
4 Hovorková, Štěpánka
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