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Impact od domestic violence in family on the child from the perspective of social workers of social and legal protection of children
HAVRÁNKOVÁ, Iveta
The diploma thesis deals with the issue of domestic violence in the family and its impacts on the child from the perspective of social workers OSPOD. It describes the family, domestic violence, valid legislation, CAN syndrome. Attention is paid to children as witnesses and direct victims of domestic violence, social work with a family affected by domestic violence focused on the specific activities of the OSPOD. Dilematic situations on the part of social workers are mentioned. The work focuses on the various effects of domestic violence on the child's psychic state and behavior, on his moral development, study results, relationships with peers, parents, partnerships and contact with the aggressor.
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Impacts of Domestic Violence in family on the Child
HAVRÁNKOVÁ, Iveta
The aim of this bachelor thesis was to find out, based on the study of professional literature and case studies, what negative effects might have domestic violence in the family on children. First are presented the definitions and functions of the family. Subsequently, domestic violence is characterized, with emphasis on children as witnesses as well as direct victims of violent behavior. In this context, the CAN syndrome is described. Particular attention is paid to the effects of violence on children, such as psychological deprivation, post-traumatic stress disorder, a situation where a child takes on an adult role and transgenerational transmission of violence. The theoretical part is followed by qualitative research. I used the method of analysis of documents in the form of case reports from the files of The Department of Social and Legal Protection of Children, where minors were exposed to domestic violence in their families.
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Microbial quality of cow´s raw milk
HAVRÁNKOVÁ, Iveta
The microbiological quality of raw milk from the perspective of the health of dairy products is one of the most important features. The amount of microorganisms is influenced by storage temperature and time of milk. In the thesis was observed dynamics of total bacteria count (TBC) in raw milk depending on the selected factors (months, seasons, point of collection, the length of storage). To life of microorganisms contributes warm weather. The largest increase in TBC was observed in the months of April and May to 108 thousand /1 Ml. It is necessary to place great emphasis on rapid cooling of milk (max 150 min.) to the desired temperature (8 °C). Increase TBC could be caused by long transportation time of sampling raw milk from a milk vending machine to evaluate the quality and microbiological indicators. In the second part of the thesis are compares the quality and microbiological characteristics of raw milk from selected milk vending machines. When evaluating the samples taken from the farm, average values of TBC were higher (43 thousand/ml) compared to samples collected from the milk vending machines (6 thousand/ml). Reason of higher values from farms could be caused by poor hygiene of the milk and his secondary contaminations. In contrast, the average results from samples taken from the milk vending machines were more than excellent. That´s shows tight control of cooling milk during transportation from the farm to the milk vending machine. Next reason better results is right cooling and to maintain a constant temperature in the grades (from 0.5 to 1 °C). That´s temperature, which prevents the growth of microorganisms.
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Factors affecting quality of raw cow´s milk during milking and storage at farm
HAVRÁNKOVÁ, Iveta
Milk is one of the few products which we can use for direct consumption. Not only is it important for human nutrition as a raw product, but it also finds an increasing usage in food industry. The quality of milk is affected by various factors. This work deals only with the most important ones, which have an influence on the nutrition value as well as on the microbiological and hygienic quality of milk.
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