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National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Výroba a srovnání ovocných protlaků
 Grůzová, Lenka
The thesis on the topic: Production and comparison of fruit puree was accomplished at the Department of Post-Harvest Technology of Horticultural Products at the- Faculty of Horticulture at the Mendel University in Brno in years 2016/2017. The goal of this thesis was design and prepare several variations of fruit purees and compare with products from the retail network. Thesis deals about technology production of fruit purres and baby food, requirements for composition and labeling of these products. In the experimental part, the thesis deals with the comparison of the fruit purees produced and purchased according to the specified quality parameters and the sensory evaluation.
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Jakostní parametry kečupů v maloobchodní síti
 Grůzová, Lenka
Bachelor's thesis on the topic: Quality parameters of ketchup in the retail network was written at the Department of Post-Harvest Technology of Horticurtural Products, Faculty of Horticirture, Mendel University in Brno from 2014 to 2015. The goal of this thesis was to focus on a range of ketchups in the retail network and describe quality requirements for quality ketchup. Thesis deals about the technology of ketchup, quality requirements and include an overwiev of offered ketchup in select retails. The thesis focuses on the comparison range of ketchups and sensory evaluation of selected samples of ketchup.
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