National Repository of Grey Literature 4 records found  Search took 0.00 seconds. 
Relation of body activities on composition of the human body
Frechová, Vendula ; Zemanová, Jana (referee) ; Vránová, Dana (advisor)
This bachelor thesis deal with relationship between physical activities and constitution of a human body. The first theoretic part is focused on components of foodstuff which are important for human nutrition, energy metabolism and different types of movement activity. The particular components of a human body such as body water, active body mass and body fat are described in the next part of the thesis. Diagnostic methods of human body’s constitution are mentioned in the last part. An analysis of a body constitution has a task to diagnose body components quantitatively and therefore provides main information about fitness. The practical part of the thesis contains influence of physical activity on body constitution, which was tested on the first group of people, and a study of eating manners of the second group of people.
Assessment of aroma active compounds in chosen fruit types
Frechová, Vendula ; Vespalcová, Milena (referee) ; Vítová, Eva (advisor)
This diploma thesis deals with the determination of aroma compounds in selected species of less known fruits (sea buckthorn, cornelian cherry, rowanberry, medlar, japanese quince and chokeberry). The theoretical part is focused on the description of these plants, their chemical composition, possibility of utilization and processing. Aroma compounds were identified and quantified in experimental parts. The aroma compounds were extracted by solid-phase microextraction and analysed by gas chromatography. A total of 45 compounds were identified. This compounds included 17 alcohols, 9 ketons, 8 aldehydes, 6 acids and 5 esters. Concurrently, the sensory evaluation of these fruits was carried out. The profile test and evaluation using graphical scales were used for evaluation of pleasantness and intensity of taste and odour.
Assessment of aroma active compounds in chosen fruit types
Frechová, Vendula ; Vespalcová, Milena (referee) ; Vítová, Eva (advisor)
This diploma thesis deals with the determination of aroma compounds in selected species of less known fruits (sea buckthorn, cornelian cherry, rowanberry, medlar, japanese quince and chokeberry). The theoretical part is focused on the description of these plants, their chemical composition, possibility of utilization and processing. Aroma compounds were identified and quantified in experimental parts. The aroma compounds were extracted by solid-phase microextraction and analysed by gas chromatography. A total of 45 compounds were identified. This compounds included 17 alcohols, 9 ketons, 8 aldehydes, 6 acids and 5 esters. Concurrently, the sensory evaluation of these fruits was carried out. The profile test and evaluation using graphical scales were used for evaluation of pleasantness and intensity of taste and odour.
Relation of body activities on composition of the human body
Frechová, Vendula ; Zemanová, Jana (referee) ; Vránová, Dana (advisor)
This bachelor thesis deal with relationship between physical activities and constitution of a human body. The first theoretic part is focused on components of foodstuff which are important for human nutrition, energy metabolism and different types of movement activity. The particular components of a human body such as body water, active body mass and body fat are described in the next part of the thesis. Diagnostic methods of human body’s constitution are mentioned in the last part. An analysis of a body constitution has a task to diagnose body components quantitatively and therefore provides main information about fitness. The practical part of the thesis contains influence of physical activity on body constitution, which was tested on the first group of people, and a study of eating manners of the second group of people.

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