Home > Search Results: Dedíková, Zuzana
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National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Collaboration tools within a given company
 Dedíková, Zuzana ; Kubálek, Tomáš (advisor) ; Kubálková, Markéta (referee)
The diploma thesis deals with the specific collaborative tools used in given company. It aims to validate the hypotheses selected within the surveyed company. The thesis is divided into two parts. The first part contains theoretical bases of the thesis. It outlines issues of information technology and communication tools since their beginnings towards the latest trends. The focus is on enterprise Microsoft and its products Microsoft Lync, Microsoft SharePoint and Windows Phone and enterprise BlackBerry and its contribution to the development and use of mobile communication devices. The practical part contains characteristics of surveyed company, the process of creating the survey, methodology, analysis and evaluation of given hypotheses.
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Analysis of the Czech market of organic food
 Dedíková, Zuzana ; Zeman, Jiří (advisor) ; Filipová, Alena (referee)
Bachelor thesis deals with problematics of the Czech organic food market. The work is divided into two parts - theoretical and practical. The theoretical part is devoted to explanation of basic concepts in organic farming, it explains what principles must be adhered by organic farmers for cultivation of land and pants and for animal breeding. In short, there is mentioned history of organic farming in the world and the establishment and gradual development of organic farming in the Czech Republic. The thesis describes the control system of organic farming and the system of subsidies in the Czech Republic. The thesis provides information on programs for the development of organic farming, promotion and propagation of knowledge on organic food. The practical part describes in detail the method and use of a methodology for survey and analysis of selected types of selling points. Organic food market is analyzed by two aspects, namely in terms of availability and prices of the products in selected stores. The goal of the thesis is to determine the selling point, where consumers can buy organic food for competitive price and also are able to choose the food of sufficient range.
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