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Differences in nutrition after various resection performance on the gastrointestinal tract
Šalovská, Martina ; Mottlová, Alena (advisor) ; Dastych, Milan (referee)
Abstract: This bachelor's thesis focuses on differences in post-operative nutrition in clients undergoing resection on the digestive system. The thesis is divided into a theoretical part and a practical part. The theoretical one describes the anatomy and physiology of the digestive system, the reasons for resection and nutritional recommendations. Further, nutritional specifics after digestive system resection are dealt with. The practical part deals with research carried out using an anonymous questionnaire which was aimed at proving or disproving a hypothesis concerning nutritional therapy after resection surgery. The purpose of the thesis is to help clients become familiar with adjusting their temporary eating habits after an operation. Key words: digestive system nutrition dietary differences resection on gastrointestinal tract
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A Validatation of non-invasive method for diagnostic of cystic fibrosis based on ion ratios determined by CE-C4D
Ďurč, P. ; Lačná, J. ; Dosedělová, V. ; Foret, František ; Homoľa, L. ; Pokojová, E. ; Malá, M. ; Skřičková, J. ; Dastych, M. ; Vinohradská, H. ; Dřevínek, P. ; Skalická, V. ; Kubáň, Petr
A validation of novel approach for diagnosis of cystic fibrosis (CF) is presented. The method is very simple and fast, since for collection of samples, only wiping of the skin of forearm is needed. The collected sample is analyzed by capillary electrophoresis with contactless conductometric detection (CE-C4D). Ion ratios are determined as ratios of peak area of chloride anion and peak areas of selected cations. It is possible to distinguish between cystic fibrosis patients and healthy individuals when ion ratio is applied as diagnostic factor. In here, we present analytical parameters of developed method (limits of detection, limits of quantification, repeatability of migration times, repeatability of peak areas) and ROC curve, which reveals high sensitivity and specificity of the developed method.
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Differences in nutrition after various resection performance on the gastrointestinal tract
Šalovská, Martina ; Mottlová, Alena (advisor) ; Dastych, Milan (referee)
Abstract: This bachelor's thesis focuses on differences in post-operative nutrition in clients undergoing resection on the digestive system. The thesis is divided into a theoretical part and a practical part. The theoretical one describes the anatomy and physiology of the digestive system, the reasons for resection and nutritional recommendations. Further, nutritional specifics after digestive system resection are dealt with. The practical part deals with research carried out using an anonymous questionnaire which was aimed at proving or disproving a hypothesis concerning nutritional therapy after resection surgery. The purpose of the thesis is to help clients become familiar with adjusting their temporary eating habits after an operation. Key words: digestive system nutrition dietary differences resection on gastrointestinal tract
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