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National Repository of Grey Literature 2 records found  Search took 0.01 seconds. 
Evaluation of health risks lifestyles of older school age children.
 DOPITOVÁ, Pavla
This thesis is concerned with assessment of the health risks of lifestyle of basic school children. The topic of the healthy nutrition, the healthy lifestyle and the healthy eating habits has been more and more popular. The healthy eating habits influence the whole human life and the term health has to be understood as a constant value that we have to protect and develop. Nutrition of children and youth is one of the most pronounced matter nowadays all over the world. First part of the thesis is focused on the lifestyle of basic school children, it´s parts and results too (especially the part about nutrition). Then it is focused on work of pediatric´s nurse who takes care about them. In my thesis I found two goals: to assess the specific lifestyle risks of basic school children and to find if basic school children keep the rules of healthy eating. Based on these goals four hypotheses were set: the H1 - Children eat more fruit than vegetables. H2 - Children drink sweet drinks more than water. H3 - Children don´t keep healthy eating habits. H4 - Children prefer fast-food meals to school meals. The hypotheses number H1, H3 and H4 were accepted. The H2 wasn´t accepted because the statistic showed that children drink more water than sweet drinks. The quantitative research was done to reach the goals and confirm the hypotheses via anonymous questionnaire for children from 13-15 years old. This research was given to approximately 310 pupils of primary school. The results were put into charts and tables and statistically assessed with Pearson chi square test. The results of research of my thesis were used for a booklet about healthy eating habits for children and their parents. The material should be ready for use for pediatric´s nurses who work for general practitioner for children and adolescents. The brochure can serve for gaining more information about healthy nutrition.
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Nursing care in patients after amputations
 DOPITOVÁ, Pavla
The amputation is currently quite a common measure, the most common cause of which is complications of people who suffer form diabetes; it is so called a diabetic foot. Another group of people involves people with severe limb injuries. The sick people who are expected to undergo amputation are admitted to hospitals at surgical ortraumatology standard wards or intensive care units, and it is necessary that nurses have theoretical knowledge as well as practical nursing skills related to those patients because if a sick person wants to start a full-value life after the amputation, he or she needs to be provided with a quality nursing care. The nursing care is multidisciplinary because it involves care provided not only by medical professionals at emergencies, rehabilitation wards and ambulances but also by technical orthopaedic professionals. The thesis has two objectives. The first objective was find out whether the nurses can care of the patients with an amputated limb. The second objective was to find out whether the nurse apply a holistic approach to care. These objectives were given three hypotheses. Hypotheses 1: The nurse follow correct procedures while taking care of the client after the amputation. Hypotheses 2: The nurses have enough information on care of the client after the amputation. Hypothesis 3: The nurses focus on physical needs of the client. All three hypotheses have not been confirmed. The objectives of the thesis have been fulfilled. The Bachelor´s thesis could be used during at the surgery and traumatology wards. Further on it can serve as a material for students of health care or as a standard in nursing care of the sick people after the amputations. This thesis includes an educational material concerned with orthopaedic prosthesis.
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