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Estimation of Company Value
Dostál, Jiří ; Busta, Karel (referee) ; Kocmanová, Alena (advisor)
The subject of this master’s thesis is estimation of company value. Theoretical part defines basic concepts such as value, categories of value, company, financial analysis and methods of valuation. The practical part deals with strategic analysis, financial analysis and estimation of real company market value by profit method of discounted cash flow.
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Evaluation of the Management of the Organization ZIKOS
Busta, Karel ; Horák, Václav (referee) ; Lajtkepová, Eva (advisor)
The master`s thesis deals with the evaluation of the management ZIKOS allowance organization. The aim of this work is the cost-benefit analysis and financial analysis to evaluate the management of the organization and propose recommendations for improvement the management of the organization. On the basis of theoretical knowledge referred to in the first part is the second part focuses on the assessment of economics. The third part contains suggestions and recommendations to improve the management of allowance organizations ZIKOS.
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Model Of Transfer Of Activity Of Allowance Organization into Trading Company
Busta, Karel ; Vrbková, Milena (referee) ; Kopřiva, Jan (advisor)
The Bachelor´s Thesis deal with problems of assignation of activity of allowance organization established by municipality into trading copany. On the basis of theoretic ways in the first part is done analysis of present-day situations and reasons of assignation of aktivity into trading copany. The third part of study includes main part of this study, creating of model. These study should be as a model to municipality how to proceed in this situation.
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Model Of Transfer Of Activity Of Allowance Organization into Trading Company
Busta, Karel ; Vrbková, Milena (referee) ; Kopřiva, Jan (advisor)
The Bachelor´s Thesis deal with problems of assignation of activity of allowance organization established by municipality into trading copany. On the basis of theoretic ways in the first part is done analysis of present-day situations and reasons of assignation of aktivity into trading copany. The third part of study includes main part of this study, creating of model. These study should be as a model to municipality how to proceed in this situation.
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Estimation of Company Value
Dostál, Jiří ; Busta, Karel (referee) ; Kocmanová, Alena (advisor)
The subject of this master’s thesis is estimation of company value. Theoretical part defines basic concepts such as value, categories of value, company, financial analysis and methods of valuation. The practical part deals with strategic analysis, financial analysis and estimation of real company market value by profit method of discounted cash flow.
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Evaluation of the Management of the Organization ZIKOS
Busta, Karel ; Horák, Václav (referee) ; Lajtkepová, Eva (advisor)
The master`s thesis deals with the evaluation of the management ZIKOS allowance organization. The aim of this work is the cost-benefit analysis and financial analysis to evaluate the management of the organization and propose recommendations for improvement the management of the organization. On the basis of theoretical knowledge referred to in the first part is the second part focuses on the assessment of economics. The third part contains suggestions and recommendations to improve the management of allowance organizations ZIKOS.
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Ecological Application of Carbon Dioxide and Its Use in Sustainable Chemistry
Bušta, K. ; Wagner, Zdeněk
Carbon dioxide, which is mostly waste of chemical processes and of combustion processes, finds currently a wide scope of application as a versatile technical gas, as one of basic building blocks for synthesis in organic chemistry. A great many applications in the technical area contribute to the protection of the environment and human health. Zadejte text nebo adresu webu nebo přeložte dokument. Zrušit Poslech Překlad (česky > anglicky) These applications include the use of carbon dioxide as an extraction agent to obtain aromatic and medicinal substances from natural materials in the food and pharmaceutical industries.
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