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The quality of life in children with bronchial asthma
Boušková, Michaela ; Vlčková, Naděžda (advisor) ; Marešová, Jana (referee) ; Machalová, Iva (referee)
The thesis discusses the quality of life in children with bronchial asthma. It outlines causes, classification, symptoms, diagnostics, treatment, prevention, education of children with asthma and their quality of life. The qualitative assessment is the key issue of the work. The object of the research is represented by the children with asthma. The aim of the research is to describe the influence of asthma on the quality of life in children.
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The table value of tubers from organic and conventional potato growing system
BOUŠKOVÁ, Michaela
The objective of this thesis was to assess the potato varieties produced by ecological and conventional farming, to find out the deviations of cooking types and to establish the cooking quality of the tubers The cooking quality of potatoes was established subjectively, based on sensory analysis. The individual characteristics of the cooking quality which were assessed included the colour of flesh, consistency, texture, flouriness, moisture, taste, and tuber darkening after cooking. The results suggest that the characteristics of the cooking quality depend mostly on the variety. The year of growth and the ways of farming also form a minor influence. The deviations of the actual cooking type of the assessed varieties from the declared cooking type were established according to the method of the Czech Agriculture and Food Inspection Authority. The results of the assessed varieties show that the cooking type was not affected; minor differences were caused by the year of growth.
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Changes is Sugar Beet Growing and Processing
BOUŠKOVÁ, Michaela
Abstrakt The Bachelor?s thesis deals with changes in technology of sugar beet growing and processing. Sugar beet is the only crop grown in Europe for production of sugar. It was known as a cultivated plant minimum 100 years BC. At first it was grown as fodder crops or vegetables and was imported to Sicily. Sugar was made from sugar cane as far back as the Ancient Times. The Greeks introduced sugar in Europe and called it ?sakcharon?. All the later European names were derived from this term through various sound changes; compare Russian expression ?sachar? or Czech term ?cukr?. Apart from the sugar cane, people tried to utilize the juice of other plants. In the area of the present Czech Republic, the sugar beet growing and sugar production has been a tradition for more than 200 years and they still belong to the important parts of agricultural and food production. The thesis describes the history and beginnings of sugar beet growing and its processing into sugar. It further presents the procedure of sugar beet processed into sugar and deals with establishing new sugar refineries as well. The thesis also focuses on sugar beet growing and processing in Czechoslovakia after the First World War, when sugar obtained the proud title of ?white gold?. The following part aims at the changes in sugar beet growing and sugar industry in the period before and after the Second World War. The text then records the period of changes after 1989 as well as the accession of the Czech Republic to the European Union, which brought the implementation of quota system. The thesis describes the changes of the EU Sugar Regime and impacts of such changes for CR. Next part deals with the use of sugar beet for bioalcohol production as an additive for fuel and lubricants.
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