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Sipping in the nutrition of oncologic pacients
Andrysíková, Šárka ; Aschermannová, Alexandra (advisor) ; Jirsová, Kateřina (referee)
Author: Andrysíková Šárka Institution: Univerzita Karlova v Praze, 1. lékařská fakulta Title: Sipping in the nutrition of oncologic pacients Tutor: as. MUDr. Alexandra Aschermannová Number of pages: 60 Number of supplements: 7 Year: 2015 Key words: Cancer, malnutrition, prevention, screening, nutritional support, parenteral nutrition, enteral nutrition, sipping This paper is focused on practical use of the simplest form of enteral nutrition - sipping - from the point of view of cancer patients. The aim of the paper is to find out whether nutritional intervention, namely recommendation of sipping is motivating enough for the patient or whether there is another factor that is important, i.e. a subjective attitude of the cancer patient - price, availability or flavor. The paper is divided into two parts - a theoretical part and a research one. The theoretical part describes terms - origin of cancer cells, statistics of cancer occurrence in the Czech Republic, the main ways of treating cancer. Diagnosis of malnutrition and evaluation of nutritional status, types of pharmaceutical enteral nutrition - tube feeding and sipping, parenteral nutrition. In the research part, there is discussed the reality of everyday use of sipping from the point of view of cancer patients.
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Nutrition for oncological diseases
Strejčková, Vendula ; Jirsová, Kateřina (advisor) ; Aschermannová, Alexandra (referee)
Sufficient and quality nutrition is an important support for mastering serious oncological treatment and debilitating illness. Educating the public about the risk of oncological disease related malnutrition and the importance of a balanced diet, incidence of new malignanccies increases every year. 94 000 people as the newly diagnosis were in 2015. Nearly 542 000 people lived with cancer diagnosis in 2015. Not only among patient it is widespread idea that malnutrition is something that can not concern us because we are doing good. Many patients do not have insight into their nutritional status. They do not think they are at risk of malnutrition. But if someone gets cancer, sooner or later, the symptoms of the disease will appear, and along with demanding treatment that brings a lot of side effects, and worsing of oral intake, and weight loss is coming. The theoretical part describes the causes of the cancer disease, its influence on the organism, the most common types of anticancer treatment together with the side effects and the possibilities of their management. The second half of the theoretical work deals with the evaluation of nutritional risk in oncological patients, nutritional recommendations and in case of insufficient nutrition for any reason, as well as nutritional support. Objective...
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Sipping in the nutrition of oncologic pacients
Andrysíková, Šárka ; Aschermannová, Alexandra (advisor) ; Jirsová, Kateřina (referee)
Author: Andrysíková Šárka Institution: Univerzita Karlova v Praze, 1. lékařská fakulta Title: Sipping in the nutrition of oncologic pacients Tutor: as. MUDr. Alexandra Aschermannová Number of pages: 60 Number of supplements: 7 Year: 2015 Key words: Cancer, malnutrition, prevention, screening, nutritional support, parenteral nutrition, enteral nutrition, sipping This paper is focused on practical use of the simplest form of enteral nutrition - sipping - from the point of view of cancer patients. The aim of the paper is to find out whether nutritional intervention, namely recommendation of sipping is motivating enough for the patient or whether there is another factor that is important, i.e. a subjective attitude of the cancer patient - price, availability or flavor. The paper is divided into two parts - a theoretical part and a research one. The theoretical part describes terms - origin of cancer cells, statistics of cancer occurrence in the Czech Republic, the main ways of treating cancer. Diagnosis of malnutrition and evaluation of nutritional status, types of pharmaceutical enteral nutrition - tube feeding and sipping, parenteral nutrition. In the research part, there is discussed the reality of everyday use of sipping from the point of view of cancer patients.
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