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National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Influence of moulting on economy of layers breeding
 AMEROVÁ, Veronika
Poultry breeding presents an important part of agricultural production. Its importance is growing in relation with globalization of market. Egg production is a very important part of that. After a period of stable growth of eggs production during 80{\crq}s and 90{\crq}s of last century, we can currently observe stagnation and decline of the production. Import of consumption eggs for dumping prices and very strict and difficult conditions for eggs production business in the frame of EU, seriously endanger future existence of eggs producers is the Czech Republic. The intention of each breeder of poultry for eggs production is to minimize the costs and maximize the production. An important tool for reaching this target is using the poultry for maximal possible period of time. That means for the second yielding cycle after molting. Although the yield of eggs during the second cycle is less frequent, the eggs are bigger and heavier. This method ensures costs savings in acquisition of new poultry. Any improvements during any faze of the eggs production, that would bring cost savings is highly appreciated. There was done a comparison of eggs production under the standard method and also under the method of using controlled molting and second yielding cycle. The project took three years. The key area of comparison was the ratio of expenses to production unit. ISA Brown poultry was used for the project. The objective was to verify the influence of molting to the efficiency of poultry in the second yielding cycle. I have focused on the economical results, such as average efficiency, costs intensity and realization price of eggs. The conclusion for the project is following: Controlled molting of layers is important economical tool to production costs savings. During the period of the project economical result (profit) achieved was higher for 617.414 Czk at the group of molted poultry, compared to the standard yielding group. The reasons are on the costs side, the most significant savings are: i) Acquisition of poultry (two times during the period of 3 years) ii) Lower costs of fodder iii) Costs of disinfection of breeding halls
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Diversification of production and business strategy
 AMEROVÁ, Veronika
This dissertation is written on the company belonging to the group of the world largest producer of passenger cars and light trucks.There were identified major problems during last few years. During the first half of 2006 there was announced a sale of 51 % of company to an investor. The original mission was to serve and support sales of concern brands. The new shareholder is an investment corporation and has already announced the expectation of high increase of volumes and also the level of profitability. The subject of this dissertation is to provide Strategic analyze and redefine the Business Strategies of the selected Strategic Business Units in accordance with new needs and requirements related to the new investorś entry.
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