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National Repository of Grey Literature 2 records found  Search took 0.01 seconds. 
Influence of kitchen treatments on the content of phenolic substances in celery (Apium graveolens)
 ŠIROKÁ, Johana
Phenolic substances were detected in the celery (Apium graveolens) in three species. Monitoring the phenolics were accomplished in the raw state of the plant, in the plant that was cooked, in the stock and in the dried state. In this master´s thesis are summarized results that were measured, methodology relating to the measurement as well as a description of cultivation of those plants. From the results arise that the smallest amount of phenolic substances has an extract from cooked celery. The biggest amount of phenolic substances is in the raw celery´s stalk as well as in the dried celery. In the celery were identified another three phenolics - Apigenin, Kaempferol, and Lureolin.
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Evaluation of the knowledge of the pupils of primary schools in the Karlovy Vary
 ŠIROKÁ, Johana
The knowledges of breeding were surveyed by students of seventh grades of elementary schools in Karlovy Vary region through the didactics tests. In this bachelor thesis are collected results of all the questions and final processing and evaluation of the tests. The result is that students of these grades are with their knowledges of the breeding on a very good level.
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3 Široká, Jitka
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