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Hyaluronan-albumin system dynamics
Jarábková, Sabína ; Smilek, Jiří (referee) ; Chytil, Martin (advisor)
The bachelor thesis deals with the hyaluronan and albumin system dynamics. In this study was to use these methods: interfacial rheology, tensiometry, method of maximum pressure in the bubble and UV-VIS spectrophotometry. The measurements were used with various concentrations of albumin and a constant concentration of hyaluronan( high molecular and low molecular too) and then conversely. All solutions were measured and the obtained data were compared with the results of BSA in buffer without HA. Solutions were prepared with citrate-phosphate buffer of pH about 4. Were observed interaction between HA and BSA.
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Hydrodynamic properties of hyaluronan-lysin systems
Kunert, Vojtěch ; Kratochvílová, Romana (referee) ; Chytil, Martin (advisor)
This bachelor’s thesis studies the interactions of hyaluronan with partly protonized amino acids lysine and arginine. Rheology and viscosimetry were used to analyze the interactions. pH-metry and conductance measurements were used to check the interactions. Individual mixtures were measured and the data was compared to each other, but also in terms of partly and complete protonization. The interactions have been observed in all selected concentrations.
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Dynamic light scattering and electroanalytical investigation of hyaluronan-amino acids systems
Muchová, Johana ; Kalina, Michal (referee) ; Chytil, Martin (advisor)
The bachelor thesis deals with interactions between low-molecular and high-molecular weight hyaluronic acid (HA) and protonized amphiphilic amino acids Lysine and Arginine. The interactions were observed in the area of low aminoacids concentrations with in the range 0–15 mmoldm-3. The interactions occur between the carboxyl groups of HA and the amino group of the protonated amino acids. Proving these interactions would allow us to physically modify HA and further more, use such a system as a carrier of pharmaceuticals. The resistence towards the ionic strength at the concentration of 0,015 and 0,15 moldm-3 NaCl was investigated. Previous results show that the system with unprotonated amino acids at low concetrations of electrolyte in the solution is rather disturbing. Therefore, the interactions were reinforced by the aminoacids protonation using HCl. The amino acids were protonated not only completely, but also partly because of negative influence of chloride anions. To study the interactions pH-metry, conductance and Dynamic Light Scattering were used.
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Characterization of hyaluronan interactions with albumin
Valentová, Kristýna ; Kratochvílová, Romana (referee) ; Chytil, Martin (advisor)
This bachelor thesis focuses on the research of physical interactions between hyaluronic acid and a protein albumin. In order to investigate these interactions following methods were used: pH and conductivity measurement, viscosimetry, turbidimetry and rheometry. The interactions were observed in solutions of fixed albumin concentration 1.0 gdm-3 and varying concentrations of hyaluronic acid from 0.1 to 2.0 gdm-3. Results were compared with a solution of hyaluronic acid without the addition of albumin. The results show that there are interactions between hyaluronic acid and albumin solutions, especially for those containing high molecular weight hyaluronic acid. The interactions exhibited a change in viscosity of solutions. We can see a reduction in viscosity after adding albumin to the reference solutions. The reduction is noticeable even in the low molecular weight HA solutions, but is not so significant.
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Electrolytic properties of hyaluronan solutions
Suchá, Šárka ; Smilek, Jiří (referee) ; Chytil, Martin (advisor)
This batchelor thesis deals with electrolytic properties of hyaluronan in aqueous solutions. In this study measuring of conductance, acid-base and conductrometric titration, and UV-VIS spectroscopy were used. The measuring of conductance was made on the solutions of different concentrations of hyaluronic acid and of different ionic strength. Acid-base titrations were performed in water solution and conductometric titrations were performed in 0,3mmol.dm–3 solution of sodium chloride. UV-VIS spectra of hyaluronic acid were measured in solution with addition of acid, base and in buffer solution. Values of pKa obtained from the above mentioned measurements was between 2,8–6,5.
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Study on interactions of protonated aminoacids with low-molecular weight hyaluronan
Chlumská, Jana ; Kalina, Michal (referee) ; Chytil, Martin (advisor)
This bachelor thesis deals with interactions between hyaluronic acid (HA) of low molecular weight (110-130 kDa) and protonated aminoacids lysine and 6-aminocaproic acid. For investigation of these interactions, methods such as pH-metry, conductance measurement, viscometry and dynamic light scattering were used. The electrostacic interactions between carboxylic group of HA and the aminogroup of the aminoacids are presumed. Proving these interactions would allow us to physically modify HA and further more, using such a system as a carrier of pharmaceuticals. The interactions of protonated lysine with HA were studied in pure water or in the solution of NaCl (c = 15 mmol•dm-3). Interactions of 6-aminocaproic acid were studied only in pure water. Both aminoacids were in the concentration range 0.9-20 mmol•dm-3. The decrease in the viscosity of the solutions indicates the interactions for lysine; for 6-aminocaproic acid the interactions also occured, but not as signifciantly as for the system containing lysine.
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Viscometric study of L-Lysine- and 6-aminocaproic acid-hyaluronan systems behavior within the range of low aminoacids concentrations
Šimáčková, Marcela ; Běťák, Jiří (referee) ; Chytil, Martin (advisor)
This bachelor thesis investigates the interaction between high-molecular weight hyaluronic acid (1.75 MDa HA) and amino acids, particularly lysine and 6-aminocaproic acid. The interactions should occur between the carboxyl groups of HA carrying a negative charge and a positive charge located on the nitrogen atom of the protonated amino acids. The presence of these interactions would mean the possibility of establishing bioactive compounds, e.g. drugs, on hyaluronic acid, in which it would act as a targetting carrier. The interactions were examined at low concentrations for both aminoacids, i.e. below 10 mmoldm-3, and for 6-aminocaproic acid also at high aminoacid concentrations, i.e. above 20 mmoldm-3. The presence of interaction was investigated using not only rheology, but also by measuring pH and conductivity. Based on this research, the interactions manifested in terms of a decrease in the system viscosity.
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Rheological study of high-molecular weight hyaluronan-protonated aminoacids interactions
Zeman, Jan ; Běťák, Jiří (referee) ; Chytil, Martin (advisor)
The study deals with interactions of hyaluronic acid with protonized amino acids Lysin and 6-aminocaproic acid. To study the interactions pH-metry, conductance measurement and reometry were used. The mixtures of hyaluronan and the aminoacids of different concentrations were measured and the data were compered with data obtained from measurement of amino acid samples in pure water. Observed interactions occured in the aminoacids concentrations between 0 to 10 mmolxdm3, then the HyA carboxylic groups were fully bonded by amino acids and no more interactions were recognized.
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Viscosimetry of hyaluronan-amphiphile systems
Trojan, Martin ; Běťák, Jiří (referee) ; Chytil, Martin (advisor)
This bachelor thesis investigates the interaction between the polysaccharide sodium hyaluronate (HA) and some amphiphilic molecules. As amphiphilic molecules the aminoacids lysine and 6 – aminocaproic acids were chosen. The presence of the carboxylic group on HA and the aminogroup on the aminoacids suggests electrostatic interaction between these two compounds. This supposal offers the possibility to modificate HA and uses it as a new type of a carrier of bioactive compounds, for example medicals. The HA of two molecular weights (1.75MDa and 70kDa) were chosen for the study of the interactions with the aminoacids. Solutions of HA and stock solutions of the aminoacids were prepared for their mutual mixing in the various volume ratios. The solutions and the mixtures were measured in three types of environment: pure water, 0.15M solution of NaCl and in phosphate buffer (PBS) of pH 6. The interactions were investigated by means of reometry. Our results show, the presence of interactions between HA and the aminoacids mainly in the system consisting the 1.75 MDa HA and lysine in water. As a result of the interactions, a decrease in the viscosity of the mixtures comparing to the HA solutions was observed.
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