National Repository of Grey Literature 2 records found  Search took 0.01 seconds. 
The food intake comparison of the patients with the metabolic syndrome with or without hepatosteatosis/steatohepatitis
Štičková, Zdeňka ; Macášek, Jaroslav (advisor) ; Meisnerová, Eva (referee)
Introduction: The aim of this bachelor thesis is to compare the food intake in patients with metabolic syndrome who also have Non-Alcoholic Fatty Liver Disease (NAFLD) or Non-Alcoholic Steatohepatis (NASH). The main focus of this thesis is to observe the differences in eating habits of three different groups of patients. The first group is made up of patients with metabolic syndrome with liver steatosis (NAFLD), this group also includes two patients with metabolic syndrome without steatosis. The second group are patients with steatohepatitis (NASH). The third group are patients with normal BMI as well as obese people without any metabolic disease. The thesis is divided into two parts - theoretical and practical. The theoretical part covers the definition, causes, individual constituents, complications, prevention and therapy of the metabolic syndrome, steatosis and steatohepatitis. The practical part evaluates the diet and the eating habits of people with metabolic syndrome and the differences between patients with and without steatohepatitis. Methods: Quantitative research using questionnaires. The research group were patients from the lipid and hepatological outpatient department of the IV. Internal clinic of the General Faculty hospital in Prague. The critical discussion compares the results...
The food intake comparison of the patients with the metabolic syndrome with or without hepatosteatosis/steatohepatitis
Štičková, Zdeňka ; Macášek, Jaroslav (advisor) ; Meisnerová, Eva (referee)
The aim of this bachelor thesis is to compare the food intake in patients with metabolic syndrome, who suffer from non-alcoholic fatty liver disease (NAFLD) or non-alcoholic steatohepatitis (NASH). The main aim of this bachelor thesis is to find out differences in the diet of different groups of patients comprising patients with simple obesity, patients with metabolic syndrome without steatosis, patients with metabolic syndrome with steatosis and patients with metabolic syndrome complicated by steatohepatitis. This thesis is divided into two parts - theoretical and practical. The theoretical part introduces metabolic syndrome, its definition, occurrence, etiology, complications and its prevention and treatment. The topics about pathophysiology of the liver and the definition of non-alcoholic fatty liver disease or non-alcoholic steatohepatitis are also covered. Methods: The practical part is a quantitative research in the form of questionnaires made at the 4th Internal Department at the General University Hospital in Prague. The patients met the criteria of the mentioned symptoms or diseases. The thesis compares the data from literature with the responses of the patients. We explored the question of the diet composed for example by regular intake of fermented milk products, selenium, green tea or...

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