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Determination of nitrates in vegetables by capillary izotachophoresis
Jančová, Nikola ; Zlámalová Gargošová, Helena (referee) ; Řezáčová, Veronika (advisor)
This bachelor thesis deals with determination of nitrates in vegetables employing the capillary isotachophoresis technique. The literature review is devoted to occurrence of nitrates in vegetables, their health risks, the influence of food processing onto nitrate content, commonly used methods of determination as well as the capillary isotachophoresis and its practical application. Experimental part focuses on the application of capillary isotachophoresis for determination of nitrate content in vegetables obtained from conventional agriculture and organic farming.

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