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Basic chemical characteristics of juices of selected honeysuckle varieties
Cibulcová, Pavla ; Vránová, Dana (referee) ; Vespalcová, Milena (advisor)
This thesis includes a theoretical part, which speaks about the classification and incidence of honeysuckle plant description, the conditions for growth, recovery, species and varieties. It also includes methods for the determination of selected chemical parameters such as yield, total solids, soluble solids, pH, titratable acidity, formol number and gravimetric determination of reducing sugars.

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