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Nakládání s potravinovým odpadem
 Voznicová, Eliška
This bachelor’s thesis focuses on food waste management, which is closely related to global climate change, overpopulation and food waste. The aim of this thesis is to complete legislative regulations related to this topic and to define how food waste is categorized and at that stage, food is discarded. This thesis also deals with selected processing and mentions sustainable food consumption and food labelling. The research used a mapping method to verify whether gastronomic establishments comply with legal regulations and have designated special containers for food waste and waste collection companies. Another method used was an interview with a freegan and subsequently with a gastronomic establishment employee. The mapping research revealed that an unsuitable time was chosen for the mapping. The main finding from the interviews was that some gastronomic establishments are open to new trends in reducing food waste. Despite increasing demands for legislative regulations on food waste disposal, the main takeaway from the interviews was that it is possible to consume only discarded food.
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