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Comparison of selected quality indicators of honeys from different countries of the European Union
 HOSNEDLOVÁ, Barbora
The topic of the diploma thesis was to compare selected quality indicators of individual samples of honey obtained from the countries of the European Economic Community. The samples of honey were both single-species (chestnut, sunflower, ...) and multi-species (meadow, forest). The theoretical part of the thesis is focused on the characteristics of individual types of honey and their composition. Furthermore, the basic physical, chemical and sensory requirements for honey are described here, according to Czech Decree No. 76/2003 Coll. The practical part contains its own physicochemical analysis according to Harmonized methods of European Honey of the honey samples. Seventeen samples were evaluated. They were evaluated for water content, acidity, and a test was also carried out for evidence of damage to the honey by starch sugar or malt extracts. The results of the compared honey samples show that eight samples were violated by starch sugar or malt extracts, while the criterion for water content was fine and all honey samples complied with the Czech Decree No. 76/2003 Coll.
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