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Možnosti ovlivnění kvality sladu a jeho uplatnění ve výrobě piva
 Podaný, Adam
In the literary part of the thesis are information about the possibilities of influencing the quality of malt and its application in the beer production. In the practical part we explored the effect of nitrogen and sulphur on quality of malt. The results of small-plot field trials established on plots of the Agrospol agricultural enterprise in 2012 in Velká Bystřic we can see the positive effect of applied N and S fertilizers on the quality of the malt produced from the grain of spring barley variety Bojos. Nitrogen and sulfur fertilization improved grain germination. The grain of the variant fertilized with N and N + S - fertilizers had faster germination. Sulfate sulfur increased the starch content in the grain. The amount of extract in malt corresponded with the starch content in barley grain. Also content of the proteins is corresponded with doses of the nitrogen fertilizers.
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