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Effective complementary business of school canteens
 Švecová, Eliška ; Svoboda, Petr (advisor) ; Všetečková, Helena (referee)
TITLE: Effective complementary business of school canteens AUTHOR: Eliška Švecová DEPARTMENT: School Management Centre SUPERVISOR: Ing. Petr Svoboda Ph.D. ABSTRACT: The main activity of school dining services is to provide catering for children and students, based on the Education Act and in accordance with the regulations on school dining. An additional activity is to provide catering services for other members of the local community. These additional activities enable school dining services to maintain their effectiveness in periods of falling birth rates and hence falling student numbers, as well as in more favourable times. The key objectives of this work are to gather basic information about school dining and the issues involved in additional catering services; to analyse the current situation in terms of declining student numbers; and, using research questionnaires, to explore the most critical factors impacting additional catering activities. The work is composed of two parts - the first is theoretical, and the second research-based. The theoretical section presents basic information about legislature on school catering, and examines the role of school dining and the issues concerned. The focus of the research component of this work is to analyse the data gathered through primary research, which has...
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