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Study of low temperuture microwave plasma on yeats
 Petrová, Veronika ; Kozáková, Zdenka (referee) ; Krčma, František (advisor)
This bachelor thesis subject is the study of low temperature microwave plasma torch on yeasts. For this purpose, the yeast Candida Glabrata was selected. Three parameters, which have different effects on the size of the inhibition zones and their time stability, are monitored. The effect of sample concentration, exposure time, and applied power (9 W and 12 W) are investigated. A microwave torch discharge at atmospheric pressure is used. The working gas is argon and a constant flow rate of 5.0 Slm was maintained throughout the experiment. The visible end of the discharge is in direct contact with the sample surface during the experiment. In the experimental part, although the microwave torch discharge used was found to be unstable, its sterilizing effect on yeast was demonstrated.
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