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Studium vlivu požití zeleného čaje na antioxidační stav organismu
Papanová, Veronika
This bachelors thesis Study of green tea ingestion on antioxidant status of the organism is divided into two parts theoretical and practical. The theoretical part deals with materials for the production of green tea and its production, chemical composition, health effect and the impact on the human organism during use. The practical part is about experiment with capillary blood samples using Ellmans method, Bradford assay and High performance liquid chromatography with electrochemical detection. The practical part also including the sensory questionnaire. The results show that green tea is able to increase the substances with antioxidant effect in blood. Values of Ellmans method and HPLC ED analysis are comparable and thiol groups and reduced glutathione growth is observed. According the result of the Bradford assay it seems that green tea has no effect on the protein content in blood. The overall impression of the sensory analysis is satisfactory 73,8 points.

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