|
|
Evaluation of diet composition by questionnaire method
Beránková, Hana ; Kovařík, Miroslav (advisor) ; Hronek, Miloslav (referee)
Charles University, Faculty of Pharmacy in Hradec Králové Department of Biological and Medical Sciences Author: Hana Beránková Supervisor: PharmDr. Miroslav Kovařík, PhD. Title of the thesis: Evaluation of diet composition by questionnaire method Theoretical introduction and aim of the thesis: Although there are a number of guaranteed good practices and definitions for healthy eating and the amount of recieved nutrients is a totally individual matter, in general we can say it is mainly a balanced amount of essential nutrients (carbohydrates, proteins, lipids), additional nutrients (vitamins and minerals) and sufficient amount of water that keeps the human body in stable homeostasis. The aim of this thesis was to get an overview of this issue and to focus on practical research consisting in monitoring of nutritional intake of energy, nutrients, vitamins and minerals in a selected group of people and in the end to compare the results with the recommended values. Methods: Testing took place in the form of weekly records of all food intake and physical activity in a group of randomly selected persons aged 20-30. The study was conducted from March to May 2018. The data were processed by NutriDan computer program and with using Compendium of physical activities from 2011. Results: The results of such...
|
guest ::
RSS feed.