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Uplatnění umělých sladidel ve výrobě potravin rostlinného původu
Šidlová, Pavlína
Bachelor thesis Application of artificial sweeteners in food production of plant origin discusses about the usage of artificial sweeteners in the food industry and their impact on human health. This bachelor thesis compose also from practical part, which deals with the effect of sweeteners on sensory, mechanical and textural properties of the bakery products.

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