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Kvalita drobného ovoce v průběhu skladování
Němcová, Monika
The bachelor thesis ,,Quality of small fruits during storage" is dealing with the description of particular kinds of fruit, substance composition, technological parameters, ways of harvesting and occurrence of diseases and pests. Part of the thesis is designated to the possible means of storage of small fruits, description of technologies focused on controlled atmosphere and ULO. Two of the currant cultivars (Trent and Detvan) were observed, during the time of the storage, in the practical part of the thesis. Atributes in differences assessed, were concerning if the fruits were treated with ozone, the state of health of the fruits and the controll of mass decrease. The content of soluble dry basis was deremined by labaratory experiments.
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