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Vinohradnické faktory ovlivňující obsah dusíkatých látek v hroznech
Šafaříková, Hana
In my work I focus on the vineyard factors that affect the content of nitrogen compounds in grapes . The first part deals with the importance of nitrogen in the vine nutrition and its resources , as well as nitrogen fertilization . Symptoms of excess or deficiency, the method of fertilization and kinds of nitrogen fertilizers. The second part is devoted to nitrogen substances in grapes, must and wine and assimilable nitrogen. The final part focuses on planting the vineyard and its species and plants that are able to accumulate nitrogen.

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