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Využití vybraných zemědělských a potravinářských odpadů k výrobě funkčních potravin a biomateriálů
Urban, Marián
This dissertation thesis describes utilization of agricultural and food processing waste and intermediate materials for manufacturing of functional food and bio-materials. The aim of this study is to develop new procedures to process food and agricultural byproducts in order to create modern products and materials with higher added value. The focus here is especially on food supplements, nutraceuticals, bio-materials for health industry and pharmacology. Examples can be substances for drug delivery or substances for controlled release of active ingredients. Examples of such products are cyclodextrins, chitosan, chitin-glucan complex and glutathion.

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