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The comparison of winter and spring wheat quality
UHLÍKOVÁ, Jindřiška
The theme of this Bachelor's thesis is to compare the grain quality of winter and spring wheat varieties. There were a total of 16 selected varieties, 12 of winter- and 4 of spring. The experiment was conducted on the grounds of the South Bohemian University in Ceske Budejovice. The botanic characterization of wheat, the chemist of wheat grain and the quality parameters used for examination are mentioned in the introductury part . The first part of the experiment was focused on the control during the growth, the second part documents the analysis of examined samples (mass per hectolitre, N-substances, gluten, Zeleny test, falling number).

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