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National Repository of Grey Literature 1 records found  Search took 0.02 seconds. 
Evaluation of the intensive culture of pikeperch (Sander lucioperca) under commercial-scale conditions including the quality of the final product
 JABLONICKÁ, Dagmara
The aim of this study was to evaluate the sensory, chemical (fatty acid profile, N-substances, lipid, ash) and technological (texture of meat) parameters of meat of pikeperch reared in intensive culture and compared with the fish from the pond (extensive) culture.
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